Aloha's New Protein Bar: A Sustainable Snack for the Eco-Conscious

Aloha, a popular brand of protein bars, has recently launched a new product that is not only delicious but also sustainable. The Kona bar is made with 100% Kona coffee, coconuts, and macadamia nuts, all of which are grown in Hawaii. The bar also contains Ponova oil, an emulsifier developed by food ingredient company Terviva. Ponova oil is made from pongamia trees grown on the island of O'ahu, and it is the first time the oil is appearing in a food product. The ingredient is deforestation-free, Terviva said.

There are several reasons why the Aloha Kona bar is sustainable.

• Ingredients are sourced locally: All of the ingredients in the bar are grown in Hawaii, which helps to reduce the bar's carbon footprint.

• Pongamia trees are grown in a sustainable way: Terviva, the company that developed Ponova oil, has a zero-deforestation policy. This means that the company does not clear any forests to grow its trees.

• Aloha is committed to sustainability: The company is working to become Climate Neutral Certified.

In addition to being sustainable, the Aloha Kona bar is also a tasty and nutritious snack. The bar contains 14 grams of protein and 10 grams of fiber, and is also a good source of vitamins and minerals. If you are looking for a protein bar that is both sustainable and delicious, we encourage you to try the Aloha Kona bar!

Additional Reasons to Try the Aloha Kona Bar

• The bar is made with high-quality ingredients.

• The bar is a good source of plant-based protein.

• The bar is gluten-free and dairy-free.

• The bar is a convenient snack that is perfect for on-the-go eating.

Additionally, Aloha has B Corp status, and 10% of the proceeds of the Kona bar will go to nonprofit Kupu, which invests in land stewardship efforts in Hawaii. For a healthy option with strong societal benefit, we encourage you to check out Aloha Kona bars below!